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Combination of vegetables collard greens split peas, red lentils, string beans and spinach

Finely ground chickpeas simmered in onion, garlic and chilli

Mushroom, onion, tomato, pepper, rosemary and awazi sauce

Onion garlic tomatoes chillies cooked with pieces of injera

Fresh cabbage sautéed with carrot, onion, garlic and turmeric

Onion, split yellow peas with turmeric, garlic and green chillies

Spicy red lentils simmered in the chefs special hot sauce

Whole green chilli stuffed with mixture of onion seasoned tomatoe and olive oil

Finely chopped lean and tender beef seasoned in ghee butter and herbs

Finely chopped lean and tender beef seasoned in ghee butter and herbs served with home made cheese and green spinach

Pieces of charbroiled beef seasoned with green chillies, onion and rosemary

Cubes pieces of beef seasoned in ghee butter and spices

Spicy hot beef stew slowly cooked to be blend with rich combination of spices and chilli

Dried pieces of beef in spicy sauce mixed with injera

Tender chicken sautèed in butter and red pepper sauce served with boiled egg

Tender marinated pieces of lamb cooked with onion, garlic, rosemary, pepper and tomato

Tender pieces of lamb with spices sauce pepper, onion, garlic, tomato, rosemary and other spices cooked with pieces of injera

Tender pieces of lamb cooked with spices sauce pepper, onion, garlic, tomato and rosemary

Tender pieces of lamb with spices sauce pepper, onion, garlic, tomato, rosemary cooked with pieces of injera

Raw or medium fried finely chopped lamb tripe with spicy butter, red onion and green chillies

Lamb ribs cooked with onion, green pepper and seasoned with herbs

Lamb mixed with injera delicately seasoned with garlic, ginger and tumeric

Finely ground chickpeas cooked with lamb jerk stew, exotic spices peppers

Lamb cubes fried in ghee and spinach

Pieces of injera seasoned with butter and chilli sauce